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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Cook the lentils in boiling water for approx. 25 mins., drain.
Heat the oil in a non-stick frying pan. Briefly sauté the onion, add the mushrooms and celery, continue to cook for approx. 5 mins.
Whisk together the lime juice, oil, honey and ginger, season with salt.
Add the lentils, vegetables, radish, radish greens and pomegranate seeds to the salad dressing, mix.
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