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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the lentils in boiling water for approx. 25 mins., drain.
Heat the oil in a non-stick frying pan. Briefly sauté the onion, add the mushrooms and celery, continue to cook for approx. 5 mins.
Whisk together the lime juice, oil, honey and ginger, season with salt.
Add the lentils, vegetables, radish, radish greens and pomegranate seeds to the salad dressing, mix.
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