Colourful lentil salad

Colourful lentil salad

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 366 kcal
, Fat: 15 g
, Carbohydrate: 31 g
, Protein: 19 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


250g green lentils
salted water, boiling


½tbsp olive oil
1 red onion, finely chopped
250g mushrooms, quartered
200g celery, thinly sliced

Salad dressing

1 lime, use only the juice
4tbsp olive oil
1tsp liquid honey
2tsp ginger, finely grated
1tsp salt


1bunch radish incl. green parts, quartered, greens finely chopped
80g pomegranate seeds
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How it's done


Cook the lentils in boiling water for approx. 25 mins., drain.


Heat the oil in a non-stick frying pan. Briefly sauté the onion, add the mushrooms and celery, continue to cook for approx. 5 mins.

Salad dressing

Whisk together the lime juice, oil, honey and ginger, season with salt.


Add the lentils, vegetables, radish, radish greens and pomegranate seeds to the salad dressing, mix.

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