Beef sandwich

Beef sandwich

Total: 20 min. | Active: 20 min.
Nutritional value / people: 501 kcal
, Fat: 17 g
, Carbohydrate: 49 g
, Protein: 34 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


oil for frying
250 g beef strips (à la minute)
¼ tsp salt
a little pepper
2 white bread (e.g. mini ciabatta), cut open


150 g plain greek yoghurt
1 garlic clove, squeezed
¼ tsp salt
45 g baby lettuce
2 tbsp red currant jelly, stirred until smooth
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How it's done

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Heat the oil in a frying pan, fry the meat in batches for approx. 3 mins. each, season and remove. Toast the bread rolls (cut side down) in the same pan for approx. 1 min.


Mix the yoghurt, garlic and salt, spread over the cut sides of the bread. Add the meat, salad and jelly.

Good to know
Tip: Crush the whole redcurrants with a fork, mix with the yoghurt.

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