Surf and turf kebabs

Surf and turf kebabs

Total: 40 Min. | Active: 40 Min.
lactose-free, Low Carb
Nutritional value / people: 357 kcal
, Fat: 22 g
, Carbohydrate: 4 g
, Protein: 34 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sauce

3tbsp peanut butter (crunchy)
2 ½tbsp water
2tbsp lime juice
½tbsp soy sauce
½tbsp sesame oil
½ peach, diced
2tbsp coriander, finely chopped

Kebabs

250g shelled, raw prawns
300g beef rump cut into 16 cubes (approx. 2.5 cm each)
5slices bacon strips
8 wooden skewers
2tbsp peanut oil
¼tsp salt

Charcoal/gas/electric grill:

a little sea salt
Purchase ingredients now

How it's done

Sauce

Combine the peanut butter with all the other ingredients up to and including the sesame oil. Mix in the peach and coriander.

Kebabs

Thread the prawns, meat cubes and bacon alternately onto the skewers, brush with oil and season with salt.

Charcoal/gas/electric grill:

Grill the kebabs over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, season with salt. Serve with the sauce.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!