Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Kebabs
Charcoal/gas/electric grill:
How it's done
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Sauce
Combine the peanut butter with all the other ingredients up to and including the sesame oil. Mix in the peach and coriander.
Kebabs
Thread the prawns, meat cubes and bacon alternately onto the skewers, brush with oil and season with salt.
Charcoal/gas/electric grill:
Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, season with salt. Serve with the sauce.
How-tos
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