Peach and sour cream popsicles

Peach and sour cream popsicles

Total: 6 hr 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 97 kcal
, Fat: 4 g
, Carbohydrate: 14 g
, Protein: 1 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Peach puree

250 g peaches, cut into pieces
60 g icing sugar
1 ½ tbsp lemon juice

Sour cream ice cream

½ dl full cream
2 tbsp icing sugar
1 dl sour single cream
Purchase ingredients now


8 ice lolly moulds, each approx. 75 ml

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Peach puree

Puree the peach and sugar with the lemon juice until smooth.

Sour cream ice cream

Beat the cream with the icing sugar until stiff, mix carefully into the sour single cream, fill the ice lolly moulds with layers of the ice cream mixture and peach puree, freeze for approx. 6 hrs.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.