Peach and sour cream popsicles

Peach and sour cream popsicles

Total: 6 hr 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 97 kcal
, Fat: 4 g
, Carbohydrate: 14 g
, Protein: 1 g

Ingredients

8 pieces

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Peach puree

250 g peaches, cut into pieces
60 g icing sugar
1 ½ tbsp lemon juice

Sour cream ice cream

½ dl full cream
2 tbsp icing sugar
1 dl sour single cream
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Utensils

8 ice lolly moulds, each approx. 75 ml

How it's done

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Peach puree

Puree the peach and sugar with the lemon juice until smooth.

Sour cream ice cream

Beat the cream with the icing sugar until stiff, mix carefully into the sour single cream, fill the ice lolly moulds with layers of the ice cream mixture and peach puree, freeze for approx. 6 hrs.

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