Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lillet syrup
Cocktail
Utensils
4 glasses, each approx. 300 ml
How it's done
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Lillet syrup
Bring the Lillet and sugar to the boil in a small pan. Reduce the heat, add the lemon balm, simmer for approx. 5 mins., leave to cool, strain.
Cocktail
Place the ice cubes and 1 tbsp of the syrup in each glass, add the Lillet and lemon juice, top up with sparkling wine. Garnish the glasses with lemon balm.
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