Pomegranate smoothie

Pomegranate smoothie

Total: 45 min. | Active: 15 min.
gluten-free
Nutritional value / person: 121 kcal
, Fat: 2 g
, Carbohydrate: 23 g
, Protein: 3 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Smoothie

6 dl pomegranate juice
180 g plain yoghurt, 2 tbsp set aside
150 g frozen raspberries, slightly defrosted
1 tsp ginger, finely grated
70 g pomegranate seeds
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Utensils

For 4 glasses, each approx. 250 ml

How it's done

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Smoothie

Put the pomegranate juice and all of the other ingredients up to and including the ginger into a mixer bowl, puree until smooth, cover and chill for at least 30 mins. Pour the smoothie into the glasses, stir in the pomegranate and reserved yoghurt.

How-tos

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