Mashed potatoes

Mashed potatoes

Total: 40 Min. | Active: 40 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 270 kcal
, Fat: 18 g
, Carbohydrate: 22 g
, Protein: 3 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Potatoes

350 g mealy potatoes, peeled, cut into pieces
1 sprig thyme
1 garlic clove
salted water, boiling

Mash

3 tbsp olive oil
3 tbsp water
2 pinches nutmeg
salt and pepper to taste
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How it's done

Potatoes

Cook the potatoes (uncovered) along with the thyme and garlic in boiling salted water for approx. 20 mins. until soft, drain, remove the thyme.

Mash

Add the oil and water. Mash the potatoes with a potato masher or fork, season.

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