Mashed potatoes

Mashed potatoes

Total: 40 Min. | Active: 40 Min.
vegan, lactose-free, gluten-free
Nutritional value / person: 270 kcal
, Fat: 18 g
, Carbohydrate: 22 g
, Protein: 3 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


350g mealy potatoes, peeled, cut into pieces
1sprig thyme
1 garlic clove
salted water, boiling


3tbsp olive oil
3tbsp water
2pinches nutmeg
salt and pepper to taste
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How it's done


Cook the potatoes (uncovered) along with the thyme and garlic in boiling salted water for approx. 20 mins. until soft, drain, remove the thyme.


Add the oil and water. Mash the potatoes with a potato masher or fork, season.

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