Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pepper & tomato sauce
How it's done
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Pepper & tomato sauce
Place the peppers and 3 tbsp of the retained oil in a blending cup along with the remaining ingredients, blend until smooth.
| Tip: | Instead of flaked almonds, use coarsely chopped hazelnuts. |
|---|---|
| That fits: | For pasta, as a spread for crostini and meat, or as a dip for vegetables |
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