Schenkeli (Carnival cookies)

Schenkeli (Carnival cookies)

Total: 1 hr 45 min. | Active: 45 min.
Nutritional value / piece: 142 kcal
, Fat: 8 g
, Carbohydrate: 15 g
, Protein: 2 g


40 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


150 g butter, soft
250 g sugar
¼ tsp salt
4 eggs
1 organic orange, use grated zest only
500 g white flour
1 ¼ tsp baking powder

To deep-fry

oil, for deep-frying
icing sugar, to dust
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How it's done

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Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the orange zest. Mix the flour and baking powder, add and carefully combine to form a soft dough. Cover and refrigerate for approx. 1 hr.

To shape

On a lightly floured surface, shape the dough into rolls (approx. 2 cm in diameter), cut the rolls diagonally into pieces approx. 3 cm long. Shape into Schenkeli, make an incision lengthwise (approx. 2 mm deep) using a knife.

To deep-fry

Fill a pot to ⅓ with oil and heat it to approx. 160°C. Slide the Schenkeli into the oil using a slotted spoon, fry for approx. 2 mins. until golden brown, turning occasionally. Remove from the oil, drain on kitchen paper, dust with icing sugar and leave to cool on a rack.

Good to know
Tip: Stir 2 tbsp of kirsch into the dough.

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