Oriental cheese fondue

Name: Oriental cheese fondue
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 60 g hazelnuts; 20 g unsalted, shelled pistachios; 2 tbsp sunflower seeds; 1 ½ tbsp sesame seeds; 1 tbsp caraway seeds; 1 tsp fennel seeds; 1 tsp ground coriander seeds; ¼ tsp ground cumin; ½ tsp black pepper; ¼ tsp nutmeg; ½ tsp sea salt; 500 g baby potatoes; salted water; 1 garlic clove; 800 g fondue cheese mix; 1 tbsp Maizena cornflour; 3 dl milk water (1/2 milk, 1/2 water); 100 g dried apricots; 100 g dried figs; 100 g pitted prunes

Ingredients

6 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Nut & spice mix

60 g hazelnuts, coarsely chopped

20 g unsalted, shelled pistachios, coarsely chopped

2 tbsp sunflower seeds

1 ½ tbsp sesame seeds

1 tbsp caraway seeds

1 tsp fennel seeds

1 tsp ground coriander seeds

¼ tsp ground cumin

½ tsp black pepper, crushed

¼ tsp nutmeg

½ tsp sea salt

Fondue

500 g baby potatoes

salted water, boiling

1 garlic clove, cut in half

800 g fondue cheese mix

1 tbsp Maizena cornflour

3 dl milk water (1/2 milk, 1/2 water)

100 g dried apricots

100 g dried figs, cut in half

100 g pitted prunes

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How it's done

Nut & spice mix

Toast the nuts in a non-stick frying pan for approx. 7 mins. along with all the other ingredients up to and including the nutmeg, stirring constantly. Remove, leave to cool and crush with a mortar and pestle, mix in the fleur de sel.

Fondue

Cook the potatoes in salted water for approx. 15 mins. until soft. Rub the garlic around the fondue pot, add the cheese mix to the pot. Mix the cornflour with the milky water, pour into the cheese, stir continuously over a medium heat until the cheese has melted. Add the spice mix to the fondue. Place the fondue pot on a burner, serve the fondue with dried fruit and potatoes.

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6 people

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