Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Garnish
How it's done
Soup
Heat the oil in a wide pan. Sauté the onion and sage, add the potatoes and kale, continue sautéing for approx. 5 mins. Add the Vermouth and reduce almost completely. Pour in the stock, bring to the boil, add the mushrooms, cover and simmer gently for approx. 25 mins. Add the spinach, allow to wilt, purée the soup.
Garnish
In a non-stick frying pan, gently fry the bacon until crispy, remove. Heat the oil in the same pan. Add the mushrooms, fry for approx. 4 mins., add the sage, cook briefly, remove, season with salt. Serve the soup in bowls, garnish with sour cream, bacon, mushrooms and Micro Greens.
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