Coconut and chocolate balls

Coconut and chocolate balls

Total: 20 Min. | Active: 5 Min.
vegetarian, gluten-free
Nutritional value / piece: 67 kcal
, Fat: 2 g
, Carbohydrate: 7 g
, Protein: 1 g

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mixture

100 g coconut flakes
50 g ground hazelnuts
50 g chocolate chunks
2 pinches salt
250 g sweetened condensed milk
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How it's done

Mixture

Combine the coconut flakes, nuts, chocolate chunks and salt, stir in the condensed milk. With wet hands, shape into approx. 30 balls, place on a baking tray lined with baking paper.

Bake

Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.

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