Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Put the spaghettini, mushrooms, milk and water into a wide pan, season with salt and stir. Bring to the boil, reduce the heat, cover and simmer for approx. 10 mins., stirring occasionally. Stir in the parmesan, season.
| Tip: | Garnish with thyme leaves before serving. |
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