Noodle nests

Noodle nests

Total: 45 min. | Active: 20 min.
Nutritional value / people: 547 kcal
, Fat: 33 g
, Carbohydrate: 41 g
, Protein: 20 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Noodles

200 g pasta (e.g. noodles)
salted water, boiling
250 g squash (e.g. Muscade, grated with a rösti grater)
1 boiled beet, grated with a rösti grater
80 g diced bacon
1 tbsp oil

Sauce

2 dl cream
2 eggs
50 g grated Gruyère
½ tsp salt
½ tsp paprika
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Utensils

12-hole muffin tin (each hole approx. 7 cm in diameter), greased

How it's done

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Noodles

Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.

Sauce

Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

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