Noodle nests

Noodle nests

Total: 45 min. | Active: 20 min.
Nutritional value / people: 547 kcal
, Fat: 33 g
, Carbohydrate: 41 g
, Protein: 20 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g pasta (e.g. noodles)
salted water, boiling
250 g squash (e.g. Muscade, grated with a rösti grater)
1 boiled beet, grated with a rösti grater
80 g diced bacon
1 tbsp oil


2 dl cream
2 eggs
50 g grated Gruyère
½ tsp salt
½ tsp paprika
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12-hole muffin tin (each hole approx. 7 cm in diameter), greased

How it's done

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Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.


Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C.

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