Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Noodles
Sauce
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), greased
How it's done
Noodles
Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.
Sauce
Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C.
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