French toast with caramelized apples

French toast with caramelized apples

Total: 50 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 841 kcal
, Fat: 40 g
, Carbohydrate: 101 g
, Protein: 16 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for {0} {1}. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Bread slices

3dl single cream
2 eggs
¼tsp bourbon vanilla powder
2pinches cinnamon
1pinch nutmeg
8slices zopf bread, each approx. 2 cm thick

Caramelized apples

100g sugar
5tbsp water
1tbsp butter
1tbsp lemon juice
4 sour apples, cut into approx. 5 mm slices

French toast

clarified butter for frying
Purchase ingredients now

How it's done

Bread slices

In a shallow dish, whisk the cream and eggs with the spices. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.

Caramelized apples

Bring the sugar and 2 tbsp of water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed, remove the pan from the hob. Add the remainder of the water along with the butter and lemon juice, continue to simmer until the caramel has dissolved. Add the sliced apple, cover and simmer for approx. 3 mins., allow to cool slightly.

French toast

Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the slices of bread in batches over a medium heat for approx. 1½ mins. on each side until golden, keep warm. Serve the French toast with the caramelized apples.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!