Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Heat the oil in a wide frying pan. Add the leek, sauté for approx. 2 mins., add the chestnuts and cook for approx. 3 mins., season with salt. Mix in the spätzli, fry for approx. 5 mins. Stir in the water and cheese, season.
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