Spätzli with chestnuts

Spätzli with chestnuts

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / people: 635 kcal
, Fat: 22 g
, Carbohydrate: 81 g
, Protein: 24 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp olive oil
1 leek, cut into thin rings
200 g frozen peeled chestnuts defrosted, roughly chopped
¼ tsp salt
300 g spätzle egg noodles
4 tbsp water
80 g grated Gruyère
a little pepper
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How it's done

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Heat the oil in a wide frying pan. Add the leek, sauté for approx. 2 mins., add the chestnuts and cook for approx. 3 mins., season with salt. Mix in the spätzli, fry for approx. 5 mins. Stir in the water and cheese, season.

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