Samosa bowl

Samosa bowl

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / people: 429 kcal
, Fat: 27 g
, Carbohydrate: 37 g
, Protein: 7 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 samosas


2 tbsp herbal vinegar
3 tbsp olive oil
½ tsp salt
1 fennel, very thinly sliced
2 tomatoes, diced
½ bunch coriander, finely chopped
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How it's done

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Fry the samosas in a non-stick frying pan (without adding any oil) for approx. 2 mins. on each side.


Combine the vinegar, oil and salt. Add the fennel, tomatoes and coriander, mix. Serve the salad in bowls, top with the samosas.

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