Pastry

Pastry

Total: 40 Min. | Active: 10 Min.
vegetarian
Nutritional value / 100 g: 347 kcal
, Fat: 19 g
, Carbohydrate: 37 g
, Protein: 6 g

Ingredients

1 piece

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

200 g white flour
½ tsp salt
75 g butter, cut into pieces, cold
1 dl water
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How it's done

Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.

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