Sticky caramel rolls

Sticky caramel rolls

Total: 35 min. | Active: 15 min.
Nutritional value / piece: 218 kcal
, Fat: 13 g
, Carbohydrate: 20 g
, Protein: 4 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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50 g caramel sweets (e.g. Toffifee, finely chopped)
50 g sugar-roasted almonds, finely chopped
50 g butter, soft


1 pizza dough, rolled into a circle (approx. 260 g)
10 g butter, melted
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How it's done

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Mix together the caramel sweets, nuts and butter.


Unroll the pizza dough and spread the filling over the top, leaving a border of approx. 1 cm. Roll up the dough and, without exerting pressure, cut it into 8 pieces using a bread knife. Lay out the rolls on a baking tray lined with baking paper, brush with butter.


For approx. 20 mins. in an oven preheated to 180°C.

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