Sticky caramel rolls

Sticky caramel rolls

Total: 35 Min. | Active: 15 Min.
Nutritional value / piece: 218 kcal
, Fat: 13 g
, Carbohydrate: 20 g
, Protein: 4 g


8 pieces


The original recipe with guaranteed success is for 8 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


50g caramel sweets (e.g. Toffifee), finely chopped
50g sugar-roasted almonds, finely chopped
50g butter, very soft


1 pizza dough, rolled into a circle (approx. 260 g)
10g butter, melted
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How it's done


Mix together the caramel sweets, nuts and butter.


Unroll the pizza dough and spread the filling over the top, leaving a border of approx. 1 cm. Roll up the dough and, without exerting pressure, cut it into 8 pieces using a bread knife. Lay out the rolls on a baking tray lined with baking paper, brush with butter.


For approx. 20 mins. in an oven preheated to 180°C.

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