Crispy chickpeas

Crispy chickpeas

Total: 50 min. | Active: 5 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / 100 g: 175 kcal
, Fat: 7 g
, Carbohydrate: 21 g
, Protein: 8 g
Try out our light recipe for crispy chickpeas, either as a snack or as a crunchy topping on a green salad.

Ingredients

240 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chickpeas

1 tin chickpeas (approx. 420 g), rinsed, drained
1 tbsp olive oil
1 tbsp tamarind paste
1 tbsp Za'atar (spice mix)
¼ tsp salt
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How it's done

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Chickpeas

Mix the chickpeas with all the remaining ingredients, spread on a baking tray lined with baking paper.

Bake for approx. 45 mins. in the centre of an oven preheated to 180°C.

Good to know
That fits: Salads, soups, risottos or as a snack

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