Asian dressing

Name: Asian dressing
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbsp salted peanuts; ½ tbsp black sesame seeds; 1 ½ tbsp cane sugar; ½ tsp ground coriander seeds; 2 tsp ginger; 1 red chilli; 2 limes; 1 dl peanut oil; 2 tbsp sesame oil; 2 tbsp soy sauce

Ingredients

2 dl

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Spices

1 tbsp salted peanuts, finely chopped

½ tbsp black sesame seeds

1 ½ tbsp cane sugar

½ tsp ground coriander seeds

2 tsp ginger, finely grated

1 red chilli, deseeded, cut into thin rings

Dressing

2 limes, the whole juice

1 dl peanut oil

2 tbsp sesame oil

2 tbsp soy sauce

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How it's done

Spices

Toast the peanuts and sesame seeds in a frying pan for approx. 2 mins. without adding any oil, transfer to a small bowl. Mix in the cane sugar, coriander, ginger and chilli.

Dressing

Combine the lime juice, peanut oil, sesame oil and soy sauce, mix in the spices.

How-tos

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2 dl

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