Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To grill the papaya
To serve
How it's done
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To grill the papaya
Charcoal/gas/electric grill: Place the papaya (cut side down) on the grill, cook over/on a medium heat (approx. 200 °C for approx. 5 mins.
To serve
Drizzle maple syrup over the papaya, sprinkle with a little pepper. Spoon the ice cream into the papaya, top with the granola.
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