Herb lemonade

Herb lemonade

Total: 40 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 32 kcal
, Carbohydrate: 8 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 ½litres water
150g ground cane sugar
1bunch peppermint
1bunch lemon balm
some basil leaves
100g strawberries, cut into pieces
1dl lemon juice
1 organic lemon, sliced
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How it's done

Combine the water and sugar. Add the mint and all the other ingredients up to and including the lemon slices, mix well, chill for approx. 30 mins.

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