Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomme cheese
How it's done
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Tomme cheese
Transfer the cheese to a baking tray lined with baking paper. Mix the nuts, figs and honey, spread on top of the cheese.
To bake
Approx. 7 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve immediately.
| Serve with: | Toast. |
|---|
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