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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Spread the slices of bread with the honey mustard. Place the Gruyère and Camembert on half of the slices, top with the remaining slices and press down gently. Brush both sides of the sandwiches with oil.
To grill the sandwiches
Charcoal/gas/electric grill: Cover the sandwiches and grill over/on a medium heat (approx. 200 °C for approx. 2 mins. on each side.
|Tip:||These sandwiches taste best hot.|
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