Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To grill the aubergines
Aubergine puree
Pasta
Salad
How it's done
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To grill the aubergines
Brush the aubergines with oil, season with salt.Charcoal/gas/electric grill: Grill the aubergines over/on a low heat (approx. 150 °C for approx. 20 mins. Remove the aubergines from the grill, allow to cool slightly.
Aubergine puree
Peel the aubergines, puree with the oil and lemon juice. Add the coriander, mix and season.
Pasta
Cook the pasta in salted water until al dente, drain.
Salad
Mix the mustard, vinegar, oil and stock in a large bowl, season. Add the pasta, edamame and cucumber to the dressing, mix. Serve the salad with the cress and the aubergine puree.
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