Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken breasts
Crispy paprika crumb
Utensils
12 wooden skewers, soaked in water for approx. 30 mins., dabbed dry
How it's done
Chicken breasts
Cut each chicken breast lengthwise into four equal strips, pound flat. Thread the chicken strips onto the skewers in a wave pattern.
Charcoal/gas/electric grill: Grill the chicken breast skewers over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side, season with salt.
Crispy paprika crumb
Combine the honey and lemon juice. Coat the hot chicken skewers with the honey and lemon mixture, roll immediately in the crisps, press firmly.
| Tip: | Use plain crisps instead of paprika crisps. |
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