Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the pasta
Creamy salmon sauce
How it's done
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To cook the pasta
Cook the penne in salted water until al dente, set aside approx. 100 ml of cooking water, drain the penne.
Creamy salmon sauce
Heat the oil in a frying pan, stir fry the onion and courgette for approx. 2 mins. Add the salmon and all the other ingredients up to and including the cream, bring to the boil. Add the penne and cooking water to the sauce, mix, serve.
| Tip: | Serve with flat-leaf parsley. |
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