Penne in a creamy salmon sauce

Penne in a creamy salmon sauce

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 760 kcal
, Fat: 28 g
, Carbohydrate: 97 g
, Protein: 27 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To cook the pasta

250 g pasta (e.g. penne)
salted water, boiling

Creamy salmon sauce

a little olive oil
1 onion, cut into thin slices
1 courgette, cut into cubes
75 g smoked salmon, cut into strips
2 tbsp capers, rinsed, drained
1 tbsp pesto verde (green pesto)
1 dl full cream
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How it's done

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To cook the pasta

Cook the penne in salted water until al dente, set aside approx. 100 ml of cooking water, drain the penne.

Creamy salmon sauce

Heat the oil in a frying pan, stir fry the onion and courgette for approx. 2 mins. Add the salmon and all the other ingredients up to and including the cream, bring to the boil. Add the penne and cooking water to the sauce, mix, serve.

Good to know
Tip: Serve with flat-leaf parsley.

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