Almond biscuits

Almond biscuits

Total: 45 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 88 kcal
, Fat: 5 g
, Carbohydrate: 8 g
, Protein: 2 g


40 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Almond paste

400g shelled ground almonds
250g finest sugar
2 organic lemons, use grated zest only
2 egg whites
6drops bitter almond extract
¼tsp salt


50g icing sugar
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How it's done

Almond paste

In a food processor, grind the almonds even more finely, place in a bowl and add the sugar and all the ingredients up to and including salt, knead to a dough.


Scatter icing sugar over the work surface. Shape the mixture into a roll (approx. 3½ cm in diameter), cut into pieces approx. 3 cm long. Using three fingers, press inwards along the sides and place on a baking tray lined with baking paper.


For approx. 15 mins. in the centre of an oven preheated to 150°C. Remove and allow the almond biscuits to cool on the tray.

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