Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Almond paste
Shape
How it's done
Almond paste
In a food processor, grind the almonds even more finely, place in a bowl and add the sugar and all the ingredients up to and including salt, knead to a dough.
Shape
Scatter icing sugar over the work surface. Shape the mixture into a roll (approx. 3½ cm in diameter), cut into pieces approx. 3 cm long. Using three fingers, press inwards along the sides and place on a baking tray lined with baking paper.
Bake
For approx. 15 mins. in the centre of an oven preheated to 150°C. Remove and allow the almond biscuits to cool on the tray.
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