Chocolate sauce

Chocolate sauce

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / people: 363 kcal
, Fat: 28 g
, Carbohydrate: 20 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Chocolate sauce

200g dark chocolate (64% cocoa), finely chopped
1dl full cream
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How it's done

Chocolate sauce

Melt the chocolate and cream in a pan over a low heat, stirring constantly. Serve the sauce lukewarm.

Good to know
That fits: Coupe Denmark or banana split

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