Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate sauce
How it's done
Chocolate sauce
Melt the chocolate and cream in a pan over a low heat, stirring constantly. Serve the sauce lukewarm.
| That fits: | Coupe Denmark or banana split |
|---|
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