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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Heat the clarified butter in a frying pan, fry the cutlets for approx. 1 1/2 mins. on each side, season and keep warm.
Place the grapes and parsley in the same pan. Pour in the cream, bring to the boil, reduce the heat, simmer the sauce for approx. 2 mins., season.
Pour the sauce over the cutlets, garnish with the flaked almonds.
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