Pork cutlets in a grape & cream sauce

Pork cutlets in a grape & cream sauce

Total: 25 Min. | Active: 25 Min.
gluten-free
Nutritional value / people: 534 kcal
, Fat: 35 g
, Carbohydrate: 10 g
, Protein: 44 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

1tbsp clarified butter
700g pork cutlets (loin)
1tsp salt
a little pepper

Sauce

200g blue and white grapes (seedless if possible), halved
½bunch flat-leaf parsley, finely chopped
2dl full cream
salt and pepper to taste
4tbsp flaked almonds, toasted
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How it's done

Meat

Heat the clarified butter in a frying pan, fry the cutlets for approx. 1 1/2 mins. on each side, season and keep warm.

Sauce

Place the grapes and parsley in the same pan. Pour in the cream, bring to the boil, reduce the heat, simmer the sauce for approx. 2 mins., season.

Pour the sauce over the cutlets, garnish with the flaked almonds.

Good to know
Serve with: Pasta.

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