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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
To finish the dough
Makes approx. 40 gingerbread men
How it's done
Place the butter, cane sugar, egg and salt in a bowl, mix using the whisk on a hand mixer until the mixture becomes lighter in colour.
To finish the dough
Mix the flour with all the other ingredients up to and including the orange zest, mix into the butter and sugar mixture, chill for approx. 30 mins.
Roll out the dough in batches between two sheets of baking paper to approx. 2 mm thick. Cut out the gingerbread men.
Place the biscuits on two baking trays lined with baking paper.
Approx. 9 mins. in the centre of an oven preheated to 200°C.
Mix the egg white with as much icing sugar as it takes to produce a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter), pipe the eyes and mouth onto the gingerbread men, leave to dry.
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