Pizza raclette

Pizza raclette

Total: 20 min. | Active: 20 min.
vegetarian
Nutritional value / people: 481 kcal
, Fat: 21 g
, Carbohydrate: 47 g
, Protein: 27 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza

1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)

Raclette pizza

200 g tomato sauce
300 g smoked mozzarella, coarsely grated
80 g black olives, halved
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How it's done

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Pizza

Cut the pizza dough into 15 pieces. Cook in batches on the raclette grill for approx. 2 mins. on each side.

Raclette pizza

Place the pieces of dough in the raclette pans, spread the tomato sauce on top, then top with the cheese and olives. Finish cooking under the raclette grill for approx. 5 mins.

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