Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Kalettes
Gnocchi
How it's done
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Kalettes
Mix kalettes with oil, season. Place on a baking tray lined with baking paper.
To bake
Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.
Gnocchi
Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.
How-tos
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