Winter soup

Winter soup

Total: 25 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 310 kcal
, Fat: 12 g
, Carbohydrate: 30 g
, Protein: 15 g

Ingredients

2 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp olive oil
200 g waxy potatoes, cut into cubes
200 g savoy cabbage, cut into thin slices
8 dl water
1 tsp salt
a little pepper
1 tin white beans (approx. 240 g), rinsed and drained
30 g Sbrinz, peeled into long, thin strips using a peeler
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How it's done

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Heat the oil in a pan. Sauté the potatoes for approx. 3 mins. Add the savoy cabbage, pour in the water, season. Bring to the boil, reduce the heat and simmer for approx. 5 mins. Add the beans and simmer for approx. 3 mins. Sprinkle the Sbrinz on top of the soup.

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