Winter soup

Winter soup

Total: 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 310 kcal
, Fat: 12 g
, Carbohydrate: 30 g
, Protein: 15 g

Ingredients

2 people

Hint:


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

1tbsp olive oil
200g waxy potatoes, cut into cubes
200g savoy cabbage, cut into thin slices
8dl water
1tsp salt
a little pepper
1tin white beans (approx. 240 g), rinsed and drained
30g Sbrinz, peeled into long, thin strips using a peeler
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How it's done

Heat the oil in a pan. Sauté the potatoes for approx. 3 mins. Add the savoy cabbage, pour in the water, season. Bring to the boil, reduce the heat and simmer for approx. 5 mins. Add the beans and simmer for approx. 3 mins. Sprinkle the Sbrinz on top of the soup.

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