Tomato & mozzarella salad

Tomato & mozzarella salad

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / people: 241 kcal
, Fat: 21 g
, Carbohydrate: 5 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

500g different coloured cherry tomatoes, halved
2 Mozzarellas di bufala (buffalo mozzarella), sliced
2tbsp basil leaves
2tbsp olive oil
a little sea salt
a little pepper
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How it's done

Plate up the tomatoes and mozzarella. Garnish with basil, drizzle with oil, add a sprinkling of fleur de sel and pepper.

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