Italian dressing

Italian dressing

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 113 kcal
, Fat: 12 g
, Carbohydrate: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2tbsp balsamic vinegar or lemon juice
4tbsp olive oil
¼tsp sea salt
a little pepper
Purchase ingredients now

How it's done

Combine the balsamic and oil, season.

Good to know
Tip: Stir in half a finely chopped shallot.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!