Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
To serve
How it's done
Pasta
Cook the tagliolini in salted water until al dente. Reserve approx. 100 ml of the cooking water. Drain the tagliolini, mix with the courgette strips and the reserved cooking water, leave to steep for approx. 1 min.
To serve
Mix in the lemon zest, juice and avocado oil. Divide the tagliolini onto 4 plates, top with the gravlax.
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