Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tepid salad
Lamb carpaccio
Gratinate
To serve
How it's done
Tepid salad
Mix garlic with all the other ingredients up to and including the salt a bowl, spread on a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove the vegetables from the oven, increase the temperature to 240 °C.
Lamb carpaccio
Separate the meat from the bones, cut into wafer-thin slices, place on an oiled tray. Mix the butter with all the other ingredients up to and including the honey, coat the meat with the mixture.
Gratinate
Gratinate for approx. 2 mins. on the top shelf of the oven. Season the meat.
To serve
Plate up the tepid salad, arrange the lamb on top, garnish with slices of cucumber, yoghurt and mint.
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