Raclette pizza with mozzarella balls

Raclette pizza with mozzarella balls

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 376 kcal
, Fat: 13 g
, Carbohydrate: 45 g
, Protein: 20 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza

1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)

Raclette pizza

200 g tomato sauce
180 g mozzarella balls, cut in half
80 g ham in slices, cut into strips
salt and pepper to taste
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How it's done

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Pizza

Cut the dough into 16 pieces and bake in batches on the raclette oven grill for approx. 2 mins. each side.

Raclette pizza

Divide the pizza bases among the raclette pans, cover the pizza bases with tomato sauce, top with cheese and ham, season. Finish cooking under a raclette oven grill, in batches, for approx. 10 mins.

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