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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cut the dough into 16 pieces and bake in batches on the raclette oven grill for approx. 2 mins. each side.
Divide the pizza bases among the raclette pans, cover the pizza bases with tomato sauce, top with cheese and ham, season. Finish cooking under a raclette oven grill, in batches, for approx. 10 mins.
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