Purple potato pizza

Purple potato pizza

Total: 42 Min. | Active: 10 Min.
Nutritional value / people: 758 kcal
, Fat: 30 g
, Carbohydrate: 97 g
, Protein: 20 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 pizza dough, rolled into a circle (approx. 28 cm in diameter)
200 g double cream cheese (e.g. Philadelphia)
300 g Blaue St. Galler potatoes (blue potatoes), cut into slices approx. 2 mm thick
1 red onion, cut into rings
150 g soft goats' cheese


40 g leaf spinach
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How it's done

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Place the dough with the baking paper on 2 oven trays, top with the cream cheese, then the potatoes and onions. Scatter the soft goats' cheese on top.


Each tray for approx. 16 mins. on the bottom shelf of an oven preheated to 240°C. Scatter the spinach on top.

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