Thurgau crispy roast pork

Thurgau crispy roast pork

Total: 3 hr 40 Min. | Active: 40 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 446 kcal
, Fat: 30 g
, Carbohydrate: 9 g
, Protein: 36 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cook the rind

2 dl apple juice
2 kg roast pork (e.g. crispy roast pork with rind)
1 tbsp salt
a little pepper
oil, for frying

Roast in the oven

2 red-skinned apples, cored and cut into segments
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How it's done

Cook the rind

Heat the apple juice in a non-stick frying pan, carefully place the meat in the pan with the rind facing down. The apple juice should cover the rind but not touch the meat. Cook the rind in the gently simmering juice for approx. 25 mins.

Make lozenge-shaped incisions in the rind. Season the meat. Heat the oil in a frying pan and brown the meat all over for approx. 10 mins.

Roast in the oven

Place the meat, with the rind facing upwards, on an oven tray lined with baking paper, cook for approx. 2 ¾ hrs. in an oven preheated to 120°C, add the apple segments and finish cooking for approx. 15 mins.

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