Pizza balls

Pizza balls

Total: 40 Min. | Active: 10 Min.
Nutritional value / piece: 150 kcal
, Fat: 7 g
, Carbohydrate: 16 g
, Protein: 7 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

50 g dried tomatoes, coarsely chopped
80 g salami, sliced, cut into strips
100 g Basilico tomato sauce
100 g fondue cheese mix

Pizza balls

1 pizza dough, rolled into a rectangle (approx. 25 x 33 cm)
½ tbsp dried oregano
20 g fondue cheese mix
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How it's done

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Filling

Mix the tomatoes with all the other ingredients up to and including the cheese.

Pizza balls

Shape the pizza dough into a roll, divide into 12 portions, shape into balls. On a lightly floured surface, roll out the pieces of dough (each approx. 15 cm in diameter). Place 2 tbsp of filling in the centre of each round of dough, shape into balls, press firmly. Arrange the dough balls (seam-side down) in a rectangle on a tray lined with baking paper. Mix the oregano and cheese, sprinkle on top of the pizza balls.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

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