Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apples
Cranberry & apple sauce
How it's done
Apples
Scoop out the apples, leaving a rim approx. 1 cm wide. Roughly chop the flesh and set aside.
Transfer the apples to the prepared dish. In a bowl, mix the mince with all the ingredients up to and including the paprika, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 8 equal-sized balls. Fill the apples with the mixture. Wrap the bacon around the apples.
Cranberry & apple sauce
Puree the apple flesh with the cranberries. Add the thyme.
Bake
For approx. 15 mins. in the centre of an oven preheated to 220°C. Remove and top with the cranberry & apple sauce.
| Serve with: | rice or spaetzle noodles. |
|---|
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