Mince-stuffed apple halves

Mince-stuffed apple halves

Total: 35 min. | Active: 20 min.
lactose-free
Nutritional value / person: 479 kcal
, Fat: 26 g
, Carbohydrate: 35 g
, Protein: 24 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apples

4 apples, halved crosswise, cores removed
400 g minced meat (beef)
2 tbsp parsley, finely chopped
1 onion, finely chopped
1 garlic clove, finely chopped
1 tbsp mustard
3 tbsp panko breadcrumbs
1 tsp salt
½ tsp paprika
100 g bacon strips

Cranberry & apple sauce

100 g cranberries from a jar
½ tsp thyme leaf
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How it's done

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Apples

Scoop out the apples, leaving a rim approx. 1 cm wide. Roughly chop the flesh and set aside.

Transfer the apples to the prepared dish. In a bowl, mix the mince with all the ingredients up to and including the paprika, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 8 equal-sized balls. Fill the apples with the mixture. Wrap the bacon around the apples.

Cranberry & apple sauce

Puree the apple flesh with the cranberries. Add the thyme.

Bake

For approx. 15 mins. in the centre of an oven preheated to 220°C. Remove and top with the cranberry & apple sauce.

Good to know
Serve with: rice or spaetzle noodles.

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