Raclette tarte flambées

Raclette tarte flambées

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 610 kcal
, Fat: 37 g
, Carbohydrate: 44 g
, Protein: 23 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


a little oil
1 spring onion, cut into thin rings
200g red chicory (e.g. Trevisano), halved lengthwise, thinly sliced
2tbsp honey

Tarte flambée pieces

1 tarte flambée dough, rolled into a rectangle
100g crème fraîche

Mini raclette tarte flambées

200g raclette cheese, finely grated
80g diced bacon
a little pepper
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How it's done


Heat the oil in a frying pan, briefly sauté the onion. Stir fry the chicory for approx. 4 mins. Stir in the honey.

Tarte flambée pieces

Divide the tarte flambée dough into 18 rectangles, spread 1/2 tbsp of crème fraîche on each. Grill in batches on the raclette grill for approx. 9 mins. each.

Mini raclette tarte flambées

Place the grilled tarte flambée pieces in the raclette pans. Top with the chicory, cheese and bacon, season. Melt under the raclette grill for approx. 7 mins. each.

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