Raclette tarte flambées

Raclette tarte flambées

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 610 kcal
, Fat: 37 g
, Carbohydrate: 44 g
, Protein: 23 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicory

a little oil
1 spring onion, cut into thin rings
200 g red chicory (e.g. Trevisano), halved lengthwise, thinly sliced
2 tbsp honey

Tarte flambée pieces

1 tarte flambée dough, rolled into a rectangle
100 g crème fraîche

Mini raclette tarte flambées

200 g raclette cheese, finely grated
80 g diced bacon
a little pepper
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How it's done

Chicory

Heat the oil in a frying pan, briefly sauté the onion. Stir fry the chicory for approx. 4 mins. Stir in the honey.

Tarte flambée pieces

Divide the tarte flambée dough into 18 rectangles, spread 1/2 tbsp of crème fraîche on each. Grill in batches on the raclette grill for approx. 9 mins. each.

Mini raclette tarte flambées

Place the grilled tarte flambée pieces in the raclette pans. Top with the chicory, cheese and bacon, season. Melt under the raclette grill for approx. 7 mins. each.

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