Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicory
Tarte flambée pieces
Mini raclette tarte flambées
How it's done
Chicory
Heat the oil in a frying pan, briefly sauté the onion. Stir fry the chicory for approx. 4 mins. Stir in the honey.
Tarte flambée pieces
Divide the tarte flambée dough into 18 rectangles, spread 1/2 tbsp of crème fraîche on each. Grill in batches on the raclette grill for approx. 9 mins. each.
Mini raclette tarte flambées
Place the grilled tarte flambée pieces in the raclette pans. Top with the chicory, cheese and bacon, season. Melt under the raclette grill for approx. 7 mins. each.
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