Raclette pretzel twists

Raclette pretzel twists

Total: 23 min. | Active: 10 min.
vegetarian, lactose-free
Nutritional value / piece: 70 kcal
, Fat: 4 g
, Carbohydrate: 6 g
, Protein: 4 g


30 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Pretzel twists

1 pizza dough, rolled into a rectangle (25 x 38 cm), halved lengthwise
350 g raclette cheese in slices, cut into strips approx. 10 cm long

Pretzel crust

1 tbsp water
5 g sodium bicarbonate
¼ tsp sea salt
1 tsp rosemary needles, finely chopped
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How it's done

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Pretzel twists

Cut the pizza dough into strips approx. 2.5 cm wide. Wrap the cheese strips completely in the dough, place on a baking tray lined with baking paper.

Pretzel crust

Combine the water and baking soda, brush the pretzel twists with the mixture. Sprinkle with fleur de sel and rosemary.

To bake

Approx. 13 mins. in the centre of an oven preheated to 240°C.

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