Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pretzel twists
Pretzel crust
How it's done
Pretzel twists
Cut the pizza dough into strips approx. 2.5 cm wide. Wrap the cheese strips completely in the dough, place on a baking tray lined with baking paper.
Pretzel crust
Combine the water and baking soda, brush the pretzel twists with the mixture. Sprinkle with fleur de sel and rosemary.
To bake
Approx. 13 mins. in the centre of an oven preheated to 240°C.
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