Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate milk
Chocolate
To serve
Utensils
4 mugs, each approx. 300 ml
How it's done
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Chocolate milk
Pour the milk and cornflour into a pan, sieve in the cocoa powder. Add the sugar, cinnamon and orange zest, warm through while stirring.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
Remove the cinnamon stick from the chocolate milk, stir in the chocolate, briefly bring to the boil.
To serve
Pour the hot chocolate into mugs Top with the whipped cream and chocolate sprinkles.
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